Tuna Kangkong Express

Hi everybody! I’m so excited with this post since it heralds the start of my recipe series, inspired by a former co-worker who also shares her passion for cooking.  I’ve always loved to cook.  I started cooking since I was in high school. My family and my husband can attest to my many hits and misses. So how else do I learn by experimenting, right? (more…)

Don’t use brown sugar for cooking adobo. Ahahahaha.

I don’t get it. Its actually the first time I use brown sugar for cooking viands. I often use it only for cooking minatamis desserts. We ran out of white sugar and I forgot to grab one when I bought vinegar at a nearby sari-sari store.

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