lefoversI’ve always wanted to be a food critic. For one, my appetite is insatiable (ahahaha) and two, I’m adventurous with food (among other things). I’m not scared to try out new food or to shell out if in case it were a bit expensive. As my dad would always say, scrimp on anything else except on food.

The only thing that would make me fail as one is that I always, ALWAYS forget to take photos of the food before it’s all consumed. When the food comes in, it takes extra willpower for me not to dig in immediately. Oh well… (me fails the marshmallow test)

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